A wonderful vibrant seaweed favoured by the Irish. Great to eat on its own raw of add to cooking. Famously used as a vegan bacon alternative. 1. Snack on raw straight from the pack. 2. Soak in a little water then add to salads. 3. Add a little to curries and sauces during cooking. 4. Lightly oven bake into crisps. 5. Add to apple crumbles.