Profusion Organic Pea & Fava Protein Chunks 125g

Profusion Organic Pea & Fava Protein Chunks are the perfect vegan meat substitute for wraps and curries. Boasting 50% protein content, simply rehydrate then get cooking!

• 125g.
• Vegan.
• Soya free.
• High in fibre.
• Gluten Free.
• High plant protein.
• A vegan meat substitute.
• Ideal for wraps or curries.

Also available:

Profusion Organic Pea & Fava Protein Mince 125g.

Pump up the protein in your plant-based meals using Profusion Organic Pea & Fava Protein Chunks and satisfy those in your Household on a strict Slimming & Weight Loss plan or vegan diet.

What are veggie chunks?

Profusion Organic Pea & Fava Protein Chunks are a vegan meat alternative made from fava bean protein concentrate & pea protein concentrate.

Is plant based protein healthier than meat?

In some cases there are certain sources of plant based protein that offer fewer calories and far less harmful effects than animal meat products. A fine example of this is Quinoa, which contains nine essential Amino Acids.

What protein can I eat instead of meat?

Instead of meat you may wish to try Nuts & Seeds, Soya beans, quinoa, grains and cereals for a source of protein.

Directions of Use

Add Profusion Organic Pea & Fava Protein Chunks to your wraps or curries for that added oomph!

Serving suggestion:

High protein ‘no chicken’ Tikka Masala

Ingredients

Profusion Organic Pea & Fava Protein Chunks, ½ white onion, 1 tablespoon avocado oil, salt & pepper to taste, 1 tin diced tomatoes, 1 tin Coconut Milk, 250ml water, 2 cloves of Garlic, ½ teaspoon freshly grated Ginger, ½ teaspoon ground Cumin, ½ teaspoon ground Coriander, ½ teaspoon ground Turmeric. Serve with basmati rice.

Method

Cook the Profusion Organic Pea & Fava Protein Chunks according to packet instructions. Prepare the tikka masala sauce: In a high-speed blender, combine the coconut milk, tomatoes, water, garlic, ginger, cumin, coriander, turmeric, salt, and pepper. Blend until smooth and creamy. Transfer to a large pot over medium heat. Bring the mixture to a boil. Immediately reduce the heat to low, cover, and let simmer for about 10 minutes. Add the protein chunks and stir until coated. Simmer for 2 more minutes and turn off the heat. Assemble each bowl with rice tikka masala. Garnish with the coriander and a lemon wedge.

Ingredients

Ingredients:

Pea Protein Concentrate* (80%), Fava Bean Protein Concentrate* (19%), Salt. *= Certified Organic Ingredients.

Nutritional Information:

• Energy 1363kJ/322kcal.
• Fat 4g.
• Of Which Saturates 0.8g.
• Carbohydrate 14g.
• Of Which Sugars 2.6g.
• Fibre 14g.
• Protein 50g.
• Salt 1.1g.