Profusion Organic Moroccan Style Protein Burger Mix 250g

If you're on a strict vegan diet, yet wondering "How do you make a burger taste like a burger?" then look no further than the protein packed Profusion Organic Protein Burger Mix. This Moroccan Style speed-mix hits all the flavour notes with lively Ras El Hanout and pumps up the plant-based power with Quinoa and vegan pea Protein Powder.

• 250g.
• Vegan.
• Organic.
• Gluten free.
• High in protein.

Also available:

Profusion Organic American Style Protein Pancake Mix 300g.

Whether you’re a long-time vegan and struggling to convince your friends to try Veganuary, or you simply want to show them a little slice of your plant-based life, then Profusion Organic Moroccan Style Protein Burger Mix should certainly make it a whole lot easier for you. This mix provides a simple way to introduce people to the delights of a plant-based diet with a burger recipe that is sure to satisfy the bellies of omnivores and vegans alike!

Do you need an egg to make burgers?

No, not with this mix you don't! Just add water to your Profusion Organic Moroccan Style Protein Burger Mix and get flipping!

How do you make burgers from scratch?

Why not follow this recipe for the ultimate, savoury plant-powered burger:

Ingredients:

• 4 tbsp olive oil.
• 1 onion, finely diced.
• 2 garlic cloves, finely chopped.
• 1 red pepper, deseeded & diced.
• 1 tsp ground cumin.
• 1 tsp salt.
• 2 tsp hickory liquid smoke.
• 400g can chickpeas, drained & rinsed.
• 40g rolled oats.
• 250g cooked Puy Lentils from a can or pack, drained.
• 4-6 slices vegan Cheddar cheese.
• Freshly ground black pepper.

Method:

Heat 2 tbsp of the oil in a non-stick frying pan over a high heat. Add the onion and cook for 3-4 minutes or until softened and translucent. Add the garlic and red pepper and cook for 4 minutes. Stir in the cumin and salt, cook for 1 minute and then remove from heat. Leave to cool. Put the onion mixture into a food processor, followed by the liquid smoke and chickpeas. Pulse until the mixture combines but is not smooth – you want to retain some texture. Transfer this mixture to a large bowl. Put the rolled oats into the cleaned food processor and blend until they resemble a coarse flour. Add this to the bowl followed by the cooked lentils. Mix well and season with black pepper. Divide the mixture into four equal burgers and transfer to the fridge for 2-3 hours until firm. Heat the remaining oil in a non-stick frying pan over a high heat. Add the burgers and cook for about 5 minutes on each side. Add cheese and cook for further 2-3 minutes, or until cheese has melted. Spread each bun with some mayonnaise. Put 2 lettuce leaves on the bottom half of each bun. Top with the burger, ketchup, dill pickles, more mayo and the mustard. Serve with hot, crispy fries and a cold.

Directions of Use

Just add water and get flipping!

Ingredients

Ingredients:

Flakes in variable amounts* (35.5%) (Red Lentil Flakes*, Rice Flakes*), Quinoa*, Pea Protein* (12.5%), Potato Starch*, Yeast*, Ras El Hanout Herb Mix* (4.5%) (Paprika*, Cumin*, Garlic*, Turmeric*, Ginger Root*, Pepper*, Chillies*, Nutmeg*, Parsley*), Sea Salt, Psyllium Husk*

*= Certified Organic Ingredients.

Nutritional Information: