Our Organic Brown Rice Vermicelli is made using 100% wholegrain rice instead of the more commonly used white rice, which gives a firm texture and subtle nutty flavour. We have even cut our noodles shorter so that they are easier for you to prepare and enjoy. A staple in South East Asian cuisine for centuries and great at absorbing the flavours, these versatile noodles are ready in just 3 minutes and perfect in Asian soups, stir-fries and even vermicelli puddings.