Natural, Cold-Pressed and Sustainable grape seed oil from Merlot and Cabernet seeds is distinguished by its rich green color and expressive taste. Made by a family company, using locally sourced raw materials, by mechanical cold pressing method to retain natural vitamins and microelements in the oil, which have a positive effect on human health. Cold-pressed grape seed oil has a high smoke point of 216C and can be used both as a dressing and for cooking. It's ideal for BBQ-style meats, poultry, salads, and baked or steamed vegetables