White corn tortilla chips with Ancho Chilli and Zesty Lime. We use the ancient Aztec cooking method known as nixtamalisation to produce corn tortilla chips. Each batch takes three days to make, producing a truly authentic texture and flavour. We're proud to partner with small heritage producers in Mexico for our key flavours. For these chips, Ancho Chilli is sourced from a heritage farmer in Puebla, which is nicely complemented with zesty lime juice. Our chips are made with the very best ingredients, are gluten-free and vegan friendly.