Vegeren Just Wholefoods

Just Wholefoods Vegeren is a vegetarian rennet alternative to make vegetarian cheese. Simply use it in any recipe that requires rennet.

• 30ml.
• KLBD.
• GM free.
• Made in the UK.
• For cheese making.
• Vegetarian Society approved.
• Developed for use with pasteurised full-fat cow’s milk.

Is vegetarian rennet as good as animal rennet?

Just Wholefoods Vegeren has been developed for use with pasteurised full-fat cow’s milk and is made from a type of fungus - Mucur Miehei. Even though it is derived from mold, there is no mold contained in this Food approved milk clotting enzyme.

Can cheese be made without rennet?

Yes! With Just Wholefoods Vegeren you can create cheese without the use of animal rennet.

What is vegetarian rennet made from?

Just Wholefoods Vegeren is made from Mucor miehei - a food approved milk clotting enzyme.

Do you need rennet to make mozzarella?

While animal rennet is often used to make mozzarella, Just Wholefoods Vegeren should work just as well with a little bit of experimentation.

Directions of Use

For cheese:

Use 10 drops of Vegeren to 1 pint (568ml) of warm, full-fat milk (32°C) and proceed with your recipe.

For Junket dessert:

Warm 1 pint (568ml) of full-fat milk to 32°C. Add 1 tbsp sugar, a few drops of vanilla extract, 10 drops of Vegeren and stir well. Pour into a bowl, then leave to cool and set. Serve with fresh fruit or a sprinkling of nutmeg.

Ingredients

Mucor miehei (food approved milk clotting enzyme).