Ghee is a very pure form of clarified butter. It is mainly used as a cooking oil. It originates from the Indian Ayurveda. Like coconut oil, ghee is getting more and more populair. Ghee is rich in taste and great for frying. It has a super high smoke point, it burns at no less than 250 degrees Celcius. Ghee improves digestion, it contains e.g. vitamins A, D, E en K