This Sun-dired tomatoes marinated with herbs are ideal to be tossed into salads or incorporated into pasta dishes. They make an excellent topping for pizzas and flatbreads, pairing well with ingredients like goat cheese, basil, and olives. Use them to elevate sandwiches and wraps, or blend them into spreads and pestos for a concentrated tomato flavor. Additionally, marinated sundried tomatoes can be added to omelets and frittatas, bringing a delightful Mediterranean twist to your breakfast or brunch.