Bobs Red Mill Gluten Free Sorghum Flour

Bobs Red Mill Gluten Free Sorghum Flour has a light colour and texture and a mild, sweet flavour, making it the perfect alternative to wheat Flour and a wonderful addition for Gluten Free Baking. Increase your daily intake of whole grains the easy way: add 15% to 20% sorghum flour to your flour mixes to make delicious Biscuits, Cookies & Cakes, and Bread.

• 624g.
• Stone ground from 100% whole grain sorghum.
• Suitable for those with celiac disease or a gluten intolerance.
• Certified Kosher by OK Kosher Certification of Brooklyn, New York.
• Vegan - this product is vegan & vegetarian, meaning it is Dairy Free & does not include eggs or Honey.
• Whole Grain - this product is 100% whole grain & includes all of the nutritious bran, germ & endosperm that whole grains offer.
• Gluten Free - this gluten free product was handled exclusively in a dedicated gluten free facility & tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.
• Stone Ground - this product is made the old fashioned way, on slow-turning quartz-stone mills. This time honoured technique maintains cool temperatures, which preserves the natural flavor and healthy nutrition of the grains.

Due to its mild taste and smooth texture, Bob's Red Mill Sorghum Flour is a great choice to replace wheat flour in sweet breads, cookies and more—although keep in mind you’ll need to include a binder such as Bobs Red Mill Premium Quality Xanthan Gum 227g.

What is Sorghum?

Sorghum is the third most important cereal crop nationally and the fifth most important around the world. After originating in Africa thousands of years ago, the grains spread through the Middle East and Asia via ancient trade routes, travelling to the Arabian Peninsula, India and China along the Silk Road. Today, sorghum remains a staple Food in India and Africa and is growing in popularity in America. In fact, the sweet sorghum used to make sorghum syrup is grown in the American South, including Alabama, Arkansas, Georgia, Iowa, Kentucky, Mississippi, North Carolina and Tennessee.

Where is the Sorghum grown?

The sorghum used in Bobs Red Mill Gluten Free Sorghum Flour is grown in the United States of America.

Directions of Use

Bobs Red Mill Gluten Free Sorghum Flour can be used to create pancakes, Porridge, beer and the Indian flatbread, Jowar Roti. It can also substitute for other grains in cakes, cookies, breads and muffins. 

Ingredients

Wholegrain White Sorghum.