Bob's Red Mill Gluten Free 1-to-1 Baking Flour UK

Bobs Red Mill Gluten Free 1 To 1 Baking Flour is a special blend of Gluten Free flours and starches, which includes sweet rice & brown rice flour, Bobs Red Mill Premium Quality Potato Starch, Bobs Red Mill Gluten Free Sorghum Flour, Bobs Red Mill Gluten Free Tapioca Flour and Bobs Red Mill Premium Quality Xanthan Gum. The result is a 1-to-1 Baking flour that works wonderfully in recipes that call for baking powder or baking soda

• 500g.
• Suitable for celiacs.
• A direct replacement for all purpose baking flour.
• Certified Kosher by OK Kosher Certification of Brooklyn, New York.
• Vegan - this product is vegan & vegetarian, meaning it is Dairy Free & does not include eggs or Honey.
• Gluten Free - this gluten free product was handled exclusively in a dedicated gluten free facility & tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.
   

Bob's Red Mill Gluten Free 1 To 1 Baking Flour is perfectly formulated to create baked goods with terrific taste and texture. Looking to make gluten free baked bread? While it is not meant for yeast dough, you can use Bobs Red Mill 1 To 1 Baking Flour in your favourite recipes instead! Now people with celiac disease or gluten sensitivity can create a diet with everything from Biscuits, Cookies & Cakes to Gluten Free Pasta, rolls and more. 

How does Bobs Red Mill Gluten Free 1 To 1 Baking Flour differ to Bobs Red Mill Gluten Free All Purpose Baking Flour?

Both Bobs Red Mill Gluten Free 1 To 1 Baking Flour and Bobs Red Mill Gluten Free All Purpose Baking Flour 600g are great for baking and cooking. And with a few stipulations, both can be used as a cup for cup replacement for wheat flour, such as Bobs Red Mill Vital Wheat Gluten Flour 500g.

Both Bobs Red Mill 1 To 1 Baking Flour and Bobs Red Mill All Purpose Baking Flour have tapioca flour and sorghum flour. The tapioca flour adds a light texture and sorghum flour is added for its mild flavour, smooth texture, and high protein content. These characteristics create a good base of neutral flavour for structure and texture to build upon.

In addition to to the sorghum and tapioca flours, Bobs Red Mill All Purpose Baking Flour has garbanzo bean flour, potato flour, and fava bean flour for protein and Body. There is no xanthan gum in this mixture. Bobs Red Mill 1 To 1 Baking Flour has a base of sweet white rice flour, brown rice flour, and potato starch. The mild rice flavour is a neutral and complementary base for most sweet recipes. Bobs Red Mill 1 To 1 Baking Flour does contain xanthan gum it's mixture.

Bobs Red Mill Gluten Free 1 To 1 Baking Flour works well for recipes like quick breads, cakes, cookies, and muffins, while Bobs Red Mill Gluten Free All Purpose Baking Flour works well for savoury breads, rich chocolatey brownies, thickening gravy and for breading meats. It may not work so well for a sweet crepe or shortbread biscuit where the delicate flavours are easily overtaken.

Is Bobs Red Mill Gluten Free 1 To 1 Baking Flour nut free?

Bobs Red Mill Gluten Free 1 To 1 Baking Flour is processed in a facility that also processes Almonds, Hazelnuts, Cashew Nuts, Coconut, Macadamia Nuts, soy, Oats, Sesame Seeds, and corn ingredients on shared lines. Despite thorough and stringent cleaning processes there is a possibility for cross contact.

Directions of Use

Use Bobs Red Mill Gluten Free 1 To 1 Baking Flour as a direct replacement for all purpose baking flour. Simply follow any one of your favourite baking recipes and replace the wheat flour with this easy-to-use flour blend. 

Ingredients

Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum.