Everfresh Bakery Organic Rye Sourdough Bread 400g

Everfresh Bakery Organic Rye Sourdough Bread is a wheat free loaf made with wholemeal rye flour to a traditional overnight fermentation process. 

• 400g.
• Organic.
• Wheat, dairy & yeast free.
• Vegan & vegetarian friendly.

What is special about sourdough?

Sourdough is one of the oldest types of bread and was once commonly consumed in Europe. In the United States, San Francisco sourdough cultures have been in circulation for over 150 years.

Everfresh Bakery have been baking a unique range of different but exceptionally special breads, cakes and puddings, for 25 years at their privately owned bakery in the heart of the UK. Baked with no dairy products, preservatives, eggs or sugars, their products are ideal for those who are wheat intolerant, vegan, vegetarian or just looking for a really simple and pure way of eating.

Directions of Use

Use Everfresh Bakery Organic Rye Sourdough Bread to create a delicious sandwich, or generously spread honey or jam over a slice for a sweeter treat.

Ingredients

Wholemeal Rye Flour (52.2%), Filtered Water, Rye Grain (11.4%), Sea Salt.