Sour Cherry Curd

Thursday Cottage Sour Cherry Curd is a smooth and creamy Cherry curd made with sugar, fresh pasteurised free-range eggs and pure country butter.

• 310g.
• A smooth & creamy curd.
• Bursting with tart cherry flavour.
• With slowly & gently mixed ingredients.
• Takes you back to fond memories of childhood sweets.
• Made with sugar, fresh pasteurised free-range eggs & pure country butter.

Alternative Thursday Cottage curds available:

Thursday Cottage Chocolate & Orange Curd 310g, Thursday Cottage Lemon Curd 310g and Thursday Cottage Passionfruit Curd 310g.

Thursday Cottage Sour Cherry Curd is a velvety and indulgent curd that has been slowly and gently mixed, during production, in a tradtional curd kettle. This totally sweet and sour treat is ideal for adding to Cakes and puddings, on Bread for a mid-morning snack, or as an ingredient in your home-baked goods.

Thursday Cottage Sour Cherry Curd: Serving Suggestions

Here are some ways to use the delicious Thursday Cottage Sour Cherry Curd:

• As a home-baked cake/tart filling.
• As dessert topping (perfect for ice creams).
• Add to milkshakes, smoothies or natural yoghurt.

Directions of Use

Open and enjoy Thursday Cottage Sour Cherry Curd as and when preferred.

Ingredients

Ingredients:

Cane Sugar, Pasteurised Free Range EGG, Pasteurised Free Range EGG Yolk, Butter (MILK, Salt), Concentrated Sour Cherry Juice (10%), Natural Flavour, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid.

Allergy Information:

For allergens, see ingredients in CAPS.

Nutritional Information:

Typical values per 100g: Energy 1558 kJ/371 kcal, Fat 14g of which saturates 6.8g, Carbohydrate 57g of which sugars 56g, Protein 3.8g, Salt 0.25g.