The Woolfs Kitchen Hot+Sour Sauce 150ml

The Woolfs Kitchen Hot+Sour Sauce is an endlessly versatile hot sauce with a fresh, sweet and spicy kick.

• 150ml.
• Vegan friendly.
• Endlessly versatile. 
• With a medium heat level of 2.
• Fresh, sweet & spicy with a lime & garlic kick.

Also available:

The Woolfs Kitchen Tamarind Ketchup 150ml and The Woolfs Kitchen Jalapeno + Lime Sauce 150ml.

What is hot sauce good for?

The Woolfs Kitchen Hot+Sour Sauce can be used to make a delicious hot + sour glazed halloumi on in a twisted bloody mary cocktail.

Hot + Sour Glazed Halloumi Ingredients:

• 225g of Halloumi.
• Lashings of The Woolfs Kitchen Hot+Sour Sauce.

Instructions:

Cut thick to medium thick slices of halloumi. Sear in a hot pan or on a BBQ until golden. Douse liberally with The Woolfs Kitchen Hot+Sour Sauce whilst it's cooking (making sure to glaze both sides). Serve up and enjoy!

Twisted Bloody Mary Cocktail Ingredients:

• Ice 250 ml of rich tangy tomato juice.
• 25ml of your favourite vodka (optional).
• A few drops of The Woolfs Kitchen Hot+Sour Sauce.
• Pinch of salt and pepper.
• Wedge of lemon.
• Stick of celery.

Instructions:

Add some ice to a tall glass. Pour the rich tangy tomato juice over the ice. Add your vodka of choice (optional). Pour in a few drops of The Woolfs Kitchen Hot+Sour Sauce. Season with a pinch of salt and pepper. Squeeze in a wedge of lemon. Stick the celery in and stir well. Drink and enjoy!

Directions of Use

The Woolfs Kitchen Hot+Sour Sauce is ideal as a dipping sauce for prawns, salt & pepper squid, summer rolls and sweetcorn fritters. Or try drizzled over stir-fried rice and noodles, halloumi or veggie kebabs.

Use within six weeks of opening.

Ingredients

Chilli (30%), Red Pepper, White Wine Vinegar, Garlic, Demerara Sugar, Water, Lime Juice, Salt.