Organic Sunflower Seed Flour from Sukrin

Sukrin Organic Sunflower Seed Flour is the perfect Flour alternative for individuals allergic to Nuts. Made from organic, fat-reduced and ground Sunflower Seeds, Sukrin SunFlour can be used as you would Almond flour or Sesame flour.

• 400g.
• 25% Fibre.
• 44% Protein.
• Gluten Free.
• 2% Carbohydrates.
• Well-suited for a range of baked goods.
• Made from organic, fat-reduced & ground sunflower seeds. 

Sukrin Organic Sunflower Seed Flour has a neutral taste, and as such it’s well-suited for a range of baked goods. And by substituting regular flour with Sukrin Organic Sunflower Seed Flour, both protein and fibre contents are increased. The flour simultaneously reduces the carbohydrate content, and in turn the load on your blood sugar.

What is Sukrin Organic Sunflower Seed Flour?

Sukrin Organic Sunflower Seed Flour is a healthy alternative to regular flour and can be used to up the protein content of your baked goods.

Why choose Sukrin Organic Sunflower Seed Flour?

Sukrin Organic Sunflower Seed Flour is ideal for those wanting to live a healthier life of for those who require a special diet without gluten, carbohydrates or sugar. It complies with all EU regulations which sets the maximum level for pollutants and naturally occurring harmful substances in foods.

Please note: Sunflower seeds contain chlorophyll, that may react with leavening agents such as baking soda or baking powder, and give baked goods a green hue. This does not affect the taste or quality.

Directions of Use

Sukrin Organic Sunflower Seed Flour has a neutral taste, and as such it’s well-suited for a range of baked goods.

Ingredients

Ingredients:

Defatted and ground sunflower seeds.

Nutritional information per 100g:

347 kcal  |  Fat: 13 g  |  -of which saturates: 1.5 g  |  Carbohydrates: 1.8 g  |  -of which sugars: 0.4 g  |  Fibre: 25 g  |  Protein: 44 g  |  Salt: 0 g