Sukrin Icing Sugar Alternative

Sukrin Icing Sugar Alternative is finely-ground Sukrin with a small amount of added steviol glycosides (from the stevia plant). It has the same level of sweetness as ordinary sugar/icing sugar and is used in the same volume.

• 400g.
• Zero calories.
• 100% natural.
• Doesn’t damage teeth.
• Tastes & looks like sugar.
• Weighs approximately 70g.
• Acts as an antioxidant in the body
• Doesn’t cause blood sugar spikes (zero GI).
• Can be used for baking in the same way as Sukrin.
• Allows everyone to enjoy sweet treats as part of their everyday diet, completely guilt-free!

The combination of Sukrin Icing Sugar's two sweeteners makes for a round and rich sweet taste and tempers the cooling sensation that pure Sukrin may cause. It has no carbohydrates that are absorbed by the Body too, making it ideal for anyone looking to maintain a Blood Sugar Control and a low-calorie diet. 

How can I use the Sukrin Icing Sugar Alternative?

Sukrin Icing Sugar Alternative can be used for baking, however the amount used should not constitute more than 1/5 or about 20% of the total volume of ingredients. For example: There are 100g of Sukrin icing in 1 kilogram of bun dough. This comprises 10% of the total weight, which works just fine. If the amount of sugar in a recipe is greater than 20%, Sukrin recommend combining their icing sugar alternative with sugar or another sweetener.

The Sukrin Icing is particularly suitable for:

• Cakes & desserts that aren’t baked (such as cheesecakes).
• Icing: cream cheese, butter cream, chocolate icing etc.
• Iced teas & other cold drinks.
• Smoothies & berries.
• Decoration/ sprinkles.
• Yogurt/ quark.

Directions of Use

Use Sukrin Icing Sugar Alternative in your home-baked goods.

Ingredients

Nutritional information per 100g:

• Energy: 0 kJ/0 kcal.
• Fat: 0g.
• Carbohydrates: 100g* | -of which sugar: 0g | -of which polyols: 100g*
• Dietary fibre: 0 g.
• Protein: 0g.
• Salt: 0g.

*Carbohydrates that are not metabolised by the body.