Amy's Kitchen Organic Hearty French Country Vegetable Soup 408g
Amy's Kitchen Organic Hearty French Country Vegetable Soup is an unusually flavoured, yet satisfyingly robust meal that has been made to a traditional French countryside recipe. This Hearty French themed Soup includes a selection of herbs, organic vegetables and long grain organic rice.
- 408g.
- Dairy free.
- Gluten free.
- Vegan friendly.
- Kosher Certified.
- Vegetarian Society Approved.
- With 100% pure herbs & spices.
Also Available:
Amy's Kitchen Organic Hearty Spanish Rice & Red Bean Soup 416g and Amy's Kitchen Organic Hearty Rustic Italian Vegetable Soup 397g.
Amy's Kitchen Organic Hearty French Country Vegetable Soup has been made for health-conscious people too busy to cook, and tastes so good because it simply contains vegetables and grains that are grown naturally (the way nature intended food to grow!).
The Perfect Addition To A Vegan Or Vegetarian Diet
Amy's Kitchen Organic Hearty French Country Vegetable Soup is a 'chunky' soup that contains a generous serving of the following vegetables:
- Organic Onions.
- Organic Courgettes.
- Organic Mushrooms.
- Organic Diced Tomatoes.
- Organic Sweet Red Peppers.
Alongside the aforementioned vegetables, Amy's Kitchen Organic Hearty French Country Vegetable Soup features a substantial amount of Red Rice, which has a higher nutritional value compared to white rice. Red Rice has a high fibre content too, and is a rich source of Iron, Calcium, Manganese and the Vitamins B1 & B2.
Directions of Use
Add the contents of the Amy's Kitchen Organic Hearty French Country Vegetable Soup to a saucepan and bring to the boil. Let it simmer and serve when at desired temperature.
Ingredients
Ingredients:
Water, Diced Tomatoes* (18%), Onions* (15%), Cooked White Beans* (11%), Courgettes* (9%), Mushrooms* (7%), Cooked Red Rice* (7%), Sweet Red Peppers* (4%), Olive Oil*, Sea Salt, Garlic*, Spice*, Black Pepper*.
*Organic.
Nutritional Information:
TYPICAL VALUES |
100 g | PER SERVING ( 1 ) |
ENERGY | 385 92 |
1594 381 |
FAT of which saturates |
3.6 0.6 |
15 2.3 |
CARBOHYDRATE of which sugars |
11 11 |
46 46 |
FIBRE | 2.7 | 11 |
PROTEIN | 2.5 | 10 |
SALT | 0.74 | 3.0 |