Sanchi Shoyu Soy Sauce is based on a traditional Japanese sauce, which is made from the liquid collected from fully aged soya beans, and mixed with Koji and wheat. It has been authentically produced in the centuries-old manner, where it is left to naturally ferment in cedarwood casks over a period of eighteen months.

• 300ml.
• Full bodied with plenty of taste & character.
• An ideal savoury seasoning alternative to salt.
• Authentically made in the centuries-old manner.
• An essential item in the kitchen of every discerning cook.

Sanchi Shoyu Soy Sauce is ideal as a savoury seasoning instead of salt. Full bodied with plenty of taste and character it is an excellent condiment for soups, stocks, salad dressings, stir-fries, and any kind of fish or vegetarian dish.

Sanchi is owned by Community Foods, who have been buying Japanese foods since 1977. The Sanchi brand was created in 1994 to meet the demand for high quality Japanese foods.

Sanchi is a premium range of Japanese products made in an uncompromising traditional manner from the highest quality ingredients and methods.

Directions of Use

As a savoury seasoning instead of salt. Ideally added one minute before the end of cooking. Excellent for seasoning soups, stocks, broths, marinades, salad dressings, sauces, pickles, stir-fries, any kind of vegetable, vegetarian or fish dish. Also ideal as a condiment to add to meals.

Ingredients

Water, Soy Beans (26%), Wheat, Sea Salt, Koji (aspergillus oryzae)