Rizopia Organic Brown Rice Elbow Pasta

Rizopia Organic Brown Rice Elbow Pasta is a dried, organic brown rice Macaroni Pasta, made up of small hollow tubes that are ideal for holding tasty Pasta Sauces. And while everyone loves a traditional macaroni cheese, these little elbows are also ideal for cold pasta salads in picnics and lunches too!

• 500g.
• Organic.
• Egg free.
• Soya free.
• Wheat free.
• Dairy Free.
• Gluten free.
• Free from Nuts & Peanuts.
• Vegan & vegetarian friendly.

Just like traditional pasta, you can cook Rizopia Organic Brown Rice Elbow Pasta al dente (firm) or soft – whichever you prefer. As it is made of rice, the water will turn a little cloudy so you’ll need to rinse it when you’ve finished cooking for the perfect dish. Then you serve. Simple!

What is Rizopia Organic Brown Rice Elbow Pasta, and why should I switch to it?

Unlike many of the highly processed Gluten Free pastas, the whole grains found in Rizopia Organic Brown Rice Elbow Pasta are packed with Other Nutrients that the Body requires to function properly. Most of those benefits can be attributed to the high fibre content of brown rice, which has been linked to a lower risk of type 2 diabetes, and is essential for Digestion & Gut Health. This brown rice pasta may also prove an ideal way for those with severely restricted diets or Food sensitivities to enjoy pasta at meal times.

Directions of Use

How to cook brown rice Elbow pasta:

1. Bring a large pan of salted or unsalted water to the boil.

2. Submerge required pasta, uncovered, for approximately 7-10* minutes or until al dente.

3.Drain and rinse under cold water to prevent further cooking. 

* A longer cooking time is required for salted water.  

Storage:

Rizopia Organic Brown Rice Elbow Pasta will also keep well in the fridge overnight if you wish to enjoy for lunch the next day (it microwaves brilliantly if you want to reheat it, too).

Ingredients

Organic Brown Rice and Water.