Vega Essentials Vanilla Nutritional Powder - 18 Servings
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Vega Essentials Vanilla Nutritional Powder - 18 ServingsVega Essentials Vanilla Nutritional Powder - 18 Servings
Directions of Use
SHAKE IT! Mix one level scoop in 375 ml of ice-cold water or non-dairy beverage.
BLEND IT! Mix one level scoop into your favourite smoothie recipe.
BAKE IT! Swap for 1/8 to 1/4 of the flour that your favourite sweet baking recipe calls for.
Ingredients
Pea protein (64%), Flaxseed powder (12%), Pea starch, Stabilizers (Acacia gum, Xanthan gum), Fruit and vegetables powder (3.4%) (Broccoli, Carrot, Kale, Acerola, Spinach, Beetroot, Tomato, Apple, Cranberry, Pomegranate, Orange, Grape, Strawberry in varying proportions), Hemp protein (2.9%), Natural vanilla flavouring with other natural flavourings, Inulin, Quinoa powder, Marine algae, Sweetener (Steviol glycosides), Spirulina, Sea salt, Pineapple bromelain, Natural flavouring, Antioxidant (Alpha-tocopherol), Mushroom powder.
Nutritional Information:
| Values | Per 100g | Per 34 g (1 serving) | |
|---|---|---|---|
| Energy | 387 kcal (1626 kJ) | 133 kcal (559 kJ) | |
| Fat | 11 g | 3.8 g | |
| OF WHICH | |||
| Saturates | 1.2 g | 0.4 g | |
| Carbohydrate | 8.2 g | 2.8 g | |
| OF WHICH | |||
| Sugars | 2.4 g | 0.8 g | |
| Fibre | 11 g | 3.8 g | |
| Protein | 57 g | 20 g | |
| Salt | 1.6 g | 0.6 g | |
| Vitamins | |||
| Vitamin A | 1835 μg (229%*) | 631 μg (79%*) | |
| Vitamin D | 7.3 μg (146%*) | 2.5 μg (50%*) | |
| Vitamin E | 21 mg (175%*) | 7.2 mg (60%*) | |
| Vitamin K | 62 μg (83%*) | 21 μg (28%*) | |
| Vitamin C | 79 mg (99%*) | 27 mg (34%*) | |
| Thiamin | 1.2 mg (109%*) | 0.4 mg (38%*) | |
| Riboflavin | 1.7 mg (121%*) | 0.6 mg (42%*) | |
| Niacin | 15 mg (94%*) | 5.2 mg (32%*) | |
| Vitamin B6 | 1.5 mg (107%*) | 0.5 mg (37%*) | |
| Folic acid | 301 μg (151%*) | 104 μg (52%*) | |
| Vitamin B12 | 1.5 μg (60%*) | 0.5 μg (21%*) | |
| Biotin | 220 μg (440%*) | 76 μg (151%*) | |
| Panthothenic acid | 7.4 mg (123%*) | 2.5 mg (42%*) | |
| Minerals | |||
| Calcium | 576 mg (72%*) | 198 mg (25%*) | |
| Phosporus | 793 mg (113%*) | 273 mg (39%*) | |
| Iron | 7.4 mg (53%*) | 2.5 mg (18%*) | |
| Omega-3 fatty acids | 2.8 g | 1.0 g | |
* =% of the nutrient reference values.
These values are approximate due to the variations which occur in natural ingredients.
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