Wheat flour wraps from Mountain Bread Australia

Mountain Bread Wheat Wraps have a thin, dry and soft texture that is not doughy like other types of Bread. 

• 200g.
• No eggs.
• Yeast free.
• Dairy Free.
• No oil added.
• No sour dough.
• Made in Melbourne, Australia.
• A healthy & delicious food source.
• Made with wholemeal flour & wheat flour.

Made in Australia and famed for being one of the world's thinnest flatbreads, Mountain Bread Wheat Wraps are widely regarded as a healthy Food source.

What are Mountain Bread Wheat Wraps?

Mountain Bread Wheat Wraps are an Australian family-made flatbread, which have also featured on televised weight loss programmes.

Are Mountain Bread Wheat Wraps dairy free?

Yes, Mountain Bread Wheat Wraps are Dairy Free, yeast free, and contain no eggs.

Who can eat Mountain Bread Wheat Wraps?

Mountain Bread Wheat Wraps are often recommended by dieticians as they are ideal for people suffering from diabetes, allergies, and food intolerances.

Directions of Use

There are many uses to Mountain Bread Wheat Wraps, ranging from savoury to sweet, or whatever you desire.

Ingredients

Ingredients:

Wholemeal Flour (75%) & Wheat Flour (flour, folate, thiamin), Filtered Water, Iodised Salt.

Nutrient Content Claim:

68 Calories per piece.

98% Fat Free.