Little Pasta Organics Gluten Free Gnocchi

Little Pasta Organics Gnocchi is the first and only organic, Gluten Free mini gnocchi with no added Salt. As a perfect quick meal that is ready in just 2 minutes, Little Pasta Organics Gluten Free Mini Gnocchi takes the hassle out of preparing your own kids' meals.

• 250g.
• Vegan.
• Organic.
• Gluten free.
• 2 Minutes to cook.
• Light & fluffy beauties.
• No added salt or sugar.
• An easy-to-prepare meal.

For best results:

You can bake, boil or fry Little Pasta Organics Gluten Free Mini Gnocchi, stir in your favourite sauce, such as Little Pasta Organics Red Pepper & Ricotta Pasta Sauce 130g, and you have a delicious meal full of goodness!

Can babies eat gnocchi?

Yes! It is said that babies from 6 months onwards should be able to eat normal sized gnocchi (it's important to note Little Pasta Organics Gnocchi is much smaller than regular gnocchi).

Is Little Pasta Organics Gluten Free Mini Gnocchi vegan?

Yes! Little Pasta Organics Gluten Free Mini Gnocchi can be consumed as part of a strict vegan diet.

Is gnocchi pasta or a potato?

These days, Gnocchi is identified as a famous Italian pasta, however the most common and original gnocchi recipe is made from potatoes and known as 'Gnocchi di Patate'. Little Pasta Organics Gnocchi is made from the finest organic potatoes, rice flour & corn flour.

Directions of Use

Bring 1/2 litre of water per 100g of pasta to the boil, add the Little Pasta Organics Mini Gnocchi and stir. Cook for about 2 minutes until they float to the surface and then drain. Serve with a sauce.

Ingredients

Rehydrated Potato [Water, Potato Flakes*] (70%), Corn Flour* (12%), Potato Starch*, Corn Starch*, Rice Flour* (3%), Acidity Regulator: Lactic Acid, Turmeric*, *Organic ingredients, (This product contains no added Salt or Sugar, any content is due to naturally occurring Salt and Sugars).