Kallo Organic Vegetable Stock Pots 96g
Kallo Organic Vegetable Stock Pots 96g
Kallo Organic Vegetable Stock Pots are full good, honest ingredients with no added nasties helping you to add depth to your home-cooked meals.
- 96g.
- Organic.
- Gluten free.
- Lactose free.
- With no artificial colours, flavours or preservatives.
Also available:
Kallo Organic Beef Stock Pots 96g and Kallo Organic Chicken Stock Pots 96g.
With more and more individuals turning to Gluten Free foods, Kallo Organic Vegetable Stock Pots are certainly well placed to meet these ever changing consumer trends by providing a host of fulfilling nutritional benefits.
What does vegetable stock contain?
Kallo Organic Vegetable Stock Pots contain sea Salt, water, yeast extract, sunflower oil and a mixture of certified organic vegetables.
Directions of Use
How do I make 500ml of vegetable stock?
Dissolve into 500ml of boiling water for a delicious stock. For lighter stock, simply add more water.
How do you use a stock pot?
Stir into your cooking for a naturally enriched flavour.
Ingredients
Ingredients:
Water, Sea Salt, Vegetables* (7% ((Celery*, Carrot*, Onion*, Red Pepper*)), Sunflower Oil*, Sugar*, Yeast Extract*, Spices*(Garlic*, Lovage*, Turmeric*), Gelling Agent: Agar-Agar; Stabilizer: Xanthan Gum; Acid: Citric Acid. *Certified Organic.
Nutritional Information:
Typical values | per 100g | |
Energy | 398kj/96 kcal | |
Fat | 6.1g | |
of which saturates | 0.7g | |
Carbohydrates | 7.5g | |
of which sugars | 5.4g | |
Protein | 1.5g | |
Salt | 18.7g |