Organic Vegan Sausage Mix

The Just Wholefoods Organic Vegan Sausage Mix (formerly known as Just Wholefoods Organic Banger Mix) makes six tasty plant-based sausages, which are lightly seasoned with the finest Herbs & Spices.

• 125g.
• No palm oil.
• High in fibre.
• High in protein.
• Makes 6 sausages.
• Soil Association Organic certified.
• Vegan approved by the Vegetarian Society.

What can I do with the Vegan Sausages once made?

Once made, why not try your the Vegan Sausages with creamy mashed potato and gravy (see directions of use tab), or in a lightly toasted bun, topped with fried onions and a good helping of your favourite mustard. You can even use the mix to make vegan friendly sausage rolls with too!

What are vegan sausages made of?

The Just Wholefoods Organic Vegan Sausage Mix is made from plant-based ingredients, such as textured Soya protein, brown rice flour, couscous, vegetable bouillon, celery powder, Parsley, Sage and black Pepper.

Is vegan sausage good for you?

By simply avoiding processed meat, we simply can't see how the plant-based Just Wholefoods Organic Vegan Sausage isn't a healthier option.

What is the best tasting vegan sausage?

Here at Natures Healthbox we can't tell you what the best tasting vegan sausage is, because after all we are all different with different tastes. However when you consider that Just Wholefoods Organic Vegan Sausages vegan approved by the Vegetarian Society, and feature the finest plant-based ingredients and herbs & spices, they surely have to be considered a worthy contender. Right?

Directions of Use

Serving suggestion: Vegan Sausage & Mash 

Looking for a winter warmer? Vegan sausage & mash is the perfect plant-based winter comfort, which can be using the Just Wholefoods Organic Vegan Sausage Mix;

• Serves: 2.
• Calories: 800.
• Prep Time: 15 minutes.
• Cook Time: 20 minutes.

Ingredients:

Just Wholefoods Sausage Mix, 3 large potatoes, 50ml Oat Milk, 1 pack Tenderstem broccoli, 1/2 onion, vegan gravy granules, 1tsp wholegrain mustard & 2tbsp sunflower oil.

Empty Just Wholefoods Sausage Mix into a measuring jug, add 175ml boiling water and a little sunflower oil. Stir and leave to set for 10 minutes. Chop potatoes into chunks and set aside to boil. Shape mix into sausage shapes and add the remaining oil to a frying pan, setting to a medium heat. Fry until golden brown, turning occasionally. When the potatoes have cooked, drain the water and add the oat milk. Mash potatoes until smooth and creamy, add more oat milk if required. Slice up the onion and fry until browned. Slice the ends off the Tenderstem and remove the leaves. Add to boiling water for around 5 minutes, ensuring not to cook too much. Add 4 heaped tsps of gravy granules to 1/2 pint (284ml) of boiling water and stir until thickened. Add the fried onions and wholegrain mustard to the gravy. Scoop the mash onto the centre of the plate, place the sausages and Tenderstem to the side and drizzle gravy all over. Sprinkle with salt & pepper to taste!

Ingredients

Ingredients:

Textured Soya Protein*, Wholemeal Breadcrumbs* (Wheat*, Yeast, Salt), Brown Rice Flour*, Couscous*, Onion*, Vegetable Bouillon* (Sea Salt, Rice Flour*, Vegetables* [onion*, Carrots*, Parsnip*], Yeast Extract, Sunflower Oil*, Parsley*, Turmeric*), Tomato Powder*, Celery Powder*, Leek*, Sea Salt, Parsley*, Black Pepper*, Sage*. *Certified organic ingredient.

Allergen Information:

Contains soya, wheat, couscous & celery.

Nutritional Information: