Crunchy pickled garlic clove marinated in chilli. Use it to elevate your antipasto platters, pairing it with cheeses, olives, and cured meats for a gourmet touch. Incorporate into pasta dishes or stir-fries to infuse them with its rich, aromatic taste. It can also be finely chopped and added to salad dressings, marinades, or sauces for an extra layer of complexity.