Eskal Gluten Free Corn Pasta Fusilli 500g

Eskal Gluten Free Corn Pasta Fusilli is a healthy alternative to wheat-based pasta. It is entirely gluten free, wheat free, egg free, soy free and low in fat, with many nutritional benefits. Containing only corn and water, Eskal Fusilli Pasta has superior cooking qualities while maintaining it's texture and flavour that the whole family will love and appreciate .

• 500g.
• Healthy alternative to wheat pasta.
• Gluten free.
• Wheat free.
• Egg free.
• Digests easier than wheat pasta.
• Cooks quickly.
• Maintains texture & delicious flavour.
• Soy free.
• Contains corn & water.

Gluten Free Corn Pasta Fusilli from Eskal is also easier to digest than wheat pasta. It is quick to cook and can be used in all your favourite recipes too!

The Eskal family of products includes over 70 products. Some of these products are traditional household favourites found in a typical well stocked pantry, whilst some of their more recent products reflect today's concerns such as food allergies and heart friendly foods, high in anti-oxidants.

Directions of Use

• Pour your chosen amount into boiling water. 
• Simmer for around 8 to 10 minutes making sure to stir occasionally. 
• Once the pasta is how you desire, drain the pasta into a colander and serve with any sauce of your choice.

Ingredients

Corn Flour, Water.