Delicious Alchemy Free From Chocolate Brownie Mix 300g

Delicious Alchemy Free From Chocolate Brownie Mix 300g

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Delicious Alchemy Chocolate Brownie Mix 300g

It’s no secret that the Delicious Alchemy Gluten And Dairy Free Chocolate Brownie Mix is a big hit. This indulgent rich & fudgy Chocolate brownie mix is the ultimate afternoon treat.

  • 300g.
  • Dairy free.
  • Non GMO.
  • Gluten Free.
  • Suitable for vegetarians.
  • Winner of a Great Taste Award in 2015.
  • Packed with 15% dairy free dark chocolate chips.

Also available:

Delicious Alchemy Free From Gluten Vanilla Sponge Mix 300g.

What can I add to brownie mix to make it better?

Packed with 15% dairy free dark chocolate chips for extra chocolaty indulgence, the Delicious Alchemy Chocolate Brownie Mix is simply made with eggs and a Dairy Free spread of your choice. However, if you're looking to make them vegan then use an egg free alternative recipe, which includes Peanut Butter.

What Brownie Mix is dairy free?

The Delicious Alchemy Free From Chocolate Brownie Mix is 100% dairy free.

What can I add to brownie mix to make it more moist?

In order to make your brownie mix more moist, you may wish to consider adding two tablespoons of Cocoa powder to the Delicious Alchemy Free From Chocolate Brownie Mix.

What happens if I add an extra egg to brownie mix?

If you add an extra egg to the Delicious Alchemy Free From Chocolate Brownie Mix, you run the risk of getting a cake-like brownie, rather than a dense & chewy one.

Directions of Use

How do you make gluten free brownies from scratch?

You'll need:

  • 1 x 300g Delicious Alchemy Chocolate Brownie Mix.
  • 100g Unsalted butter or dairy free alternative.
  • 2 Large eggs.

Preheat the oven to 180C /160C fan/Gas Mark 4. Line the base and sides of a 20cm (8 inch) square tin with greaseproof paper. Make sure the paper sticks out 2.5cm (about an inch) above the rim of the tin. Add the brownie mix to a bowl. Melt the butter (or dairy free alternative) and pour this over the brownie mix and stir until the mix is starting to form a batter. Lightly beat the eggs, add to the mix and stir together well. Spread the batter into the tin and smooth the top. Bake for 18-22 minutes. When they’re done, leave them to cool in the tin for 20 minutes before lifting out and transferring to a cooling rack. Use the paper to help you. Leave to cool completely before slicing.

Ingredients

Ingredients:

Sugar, Rice Flour, Chocolate Chips (15%) (Cocoa Mass, Raw Cane Sugar, Cocoa Butter), Cocoa Powder (10%), Tapioca Starch, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Sulphate).

Nutritional Information:

Typical Values
Per 100g*
Per 52g serving**
Energy

1711kJ

409kcal

891kJ

213kcal

Fat
18.5g
9.6g
- of which saturates
6.9g
3.6g
Carbohydrate 52.5g
27.3g
- of which sugars 34g
17.7g
Fibre 3.9g 2.0g
Protein 6.1g 3.2g
Salt 0.46g 0.2g

 *Chocolate Brownie Mix (made up as per instructions with dairy free spread)  **Chocolate Brownie Mix as prepared with dairy free spread. One twelfth of the brownie. 

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