Bang Curry Bengal Bang Spice Kit
Authentically Aromatic Bang Curry Bengal Bang Spice Kit provides you with what you need to make a rich and sophisticated Bengali curry. Make your own delicious curry paste using this authentic curry spice kit and water.
- Chilli Strength: Medium.
- Serves: 4.
- 100% Natural.
- Dairy Free.
- Low calorie.
- Vegan friendly.
- No gluten containing ingredients.
Bengal Bang originated from the Barisal coastal regional in Bangladeshi Bengal. It is so versatile it works with almost anything: white meat, red meat, vegetables or seafood.
Who are Bang Curry Ltd?
Bang Curry was founded in 2012 by Shelly Nuruzzaman, a creative cook with a passion for healthy eating. Bang Curry's products are a result of lengthy research based on traditional family recipes, and are aimed at those who are not savvy with spices. At the Bang Curry Cook School in Chiswick, they teach how easy it is to cook flavoursome and nutritious meals with a wide range of their premium spice products. Like these products, their highly rated cookery classes aim to show how fantastic Bangladeshi Food truly is!
What is Bengali fish curry?
Bengali fish curry, or Maacher kalia meaning "fish in curry", is a firm favourite in many Indian families and the most commonly made Fish dish, made with rui maach or carp.
Directions of Use
Grab your favourite ingredients and use the natural spices in your Bang Curry Bengal Bang Spice Kit to give them some oomph. Chop, spice, make it your own, where you'll then have a culinary delight ready to get stuck in to. Forget processed food and curry from a jar. Three generations of Bangladeshi home cooking has gone into the Bang Curry Bengal Bang Spice Kit. This is real, fresh, tasty home cooking!
Ingredients
Ingredients:
Turmeric, Cardamom, Cumin, Coriander, Salt, Pimento, Nutmeg, Black Pepper, Clove, Fennel, Aniseed, Ginger, Cinnamon, Chilli, Paprika.
Nutritional Information:
Nutritional per Pack (20g) | |||
Energy kcal | 46 | ||
Energy kj | 187 | ||
Protein g | 1.4 | ||
Fat g | 1.8 |
Saturated fat g: |
0.3 |
Carbohydrate g | 4.7 | Of which sugars g: | 0.4 |
Salt g: | 6.0 | ||
Fibre g | 3.96 |