This sauce has a deep nutty flavor. It blends in perfectly in dishes without overpowering them. Your Asian dishes can't do without it! Our sea sauce is made from rice vinegar, coconut aminos, kombu (seaweed) and shiitake mushrooms. Tip: very tasty in (dip) sauces, marinades and curries. With noodles and in your Thai tom kha kai (with jackfruit)!