The Gluten Free Bakery Sourdough Bagel Mix 500g

The Gluten Free Bakery Sourdough Bagel Mix is an awesome sourdough bagel mix made with ancient grains that are easier to digest, and each have their own health benefits. 

• 500g.
• Vegan.
• No added oils.
• No added yeast.
• Makes six bagels.
• Contains gluten free oats.
• Free from 14 allergens including: gluten, dairy, egg, nuts, soya, refined sugar.

With the The Gluten Free Bakery Sourdough Bagel Mix you too can make the ever popular sourdough bagels right in your very own Kitchen. The addition of smoked salmon, cream cheese, chocolate spreads or Peanut Butter will only make them taste even better!

What does they taste like?

Because of the natural fermentation, The Gluten Free Bakery Sourdough Bagel's have a somewhat subtle tangy and sour flavour.

Are sourdough bagels healthy?

Besides being 100% Gluten Free and made with a sourdough starter, The Gluten Free Bakery Sourdough Bagel's feature some amazing healthy ingredients, all of which are suitable for vegans too!

How do you store sourdough bagels?

Once baked, you can eat The Gluten Free Bakery Sourdough Bagel's fresh from the oven, freeze them or toast them. 

Directions of Use

Just add water. Mix, boil and bake. Boil longer for more chewiness or less for a more bread-like mouthfeel. Add other ingredients such as raisins, onions, garlic and sun-dried tomatoes for different flavoured bagels. 

Ingredients

Ingredients:

Potato Starch, Tapioca Flour, Brown Rice Flour, Sorghum Flour, Millet Flour, Gluten Free Oat Flour, Stabiliser: Xanthan Gum, Salt, Sourdough Starter (1%), Coconut Sugar, Gluten Free Oats, Garlic.

Allergen Information:

Contains garlic and gluten free oats.