Bob's Red Mill Gluten Free Vegan Egg Replacer

Bobs Red Mill Gluten Free Egg Replacer is a vegan Baking essential made with four simple and clean ingredients: potato starch, tapioca flour, baking soda, and psyllium husk fibre. Great for muffins, Biscuits, Cookies & Cakes, quick breads and more!

• 340g.
• No grains, soy or beans.
• A simple, clean & easy-to-use vegan baking essential.
• Certified Kosher by OK Kosher Certification of Brooklyn, New York.
• Vegan - this product is vegan & vegetarian, meaning it is Dairy Free & does not include eggs or Honey.
• Paleo - suitable for those who follow a paleo, primal or other grain-free diet, including nuts flours, starches, whole Nuts & Seeds.
• Gluten Free - this gluten free product was handled exclusively in a dedicated gluten free facility & tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.

Bobs Red Mill Gluten Free Egg Replacer is a great choice for those watching their Cholesterol intake as it's cholesterol free. Produced in a dedicated Gluten Free facility, it's safe for celiacs too, and is perfect for use with Bob's gluten free baking mixes.

Can Bobs Red Mill Gluten Free Egg Replacer be used in pudding?

The Bobs Red Mill Gluten Free Egg Replacer is not suitable for thickening custards. It is meant to replace eggs only in baked goods and therefore cannot be used in custards, scrambles, or meringues.

Can Bobs Red Mill Gluten Free Egg Replacer be used as a binder in a no-bake recipe or does it need to be cooked for safety?

Bobs Red Mill Gluten Free Egg Replacer does need to be cooked/baked in order to work properly. If it is consumed without cooking it may have a very starchy/chalky flavour.

Can you use Bobs Red Mill Gluten Free Egg Replacer in yeast bread?

This may depend on the recipe. For example, for something like regular white gluten free sandwich bread you could use Bobs Red Mill Gluten Free Egg Replacer but it may not work as well for an egg-heavy type bread, such as brioche.

Does Bobs Red Mill Gluten Free Egg Replacer contain salt?

Baking Soda (sodium bicarbonate) is the source of the sodium in Bobs Red Mill Gluten Free Egg Replacer. There is no salt added to this product.

Directions of Use

The Bobs Red Mill Gluten Free Egg Replacer is so easy to use: just add water in varying amounts depending on if you are replacing an egg white, yolk, or whole egg. With each package containing the equivalent of 34 eggs, it's an economical choice as well.

Storage:

Bobs Red Mill Gluten Free Egg Replacer is best kept in an airtight container in a cool, dry place, preferably the fridge or freezer. It will keep up to 24 months when stored properly.

Ingredients

Bob's Red Mill Gluten Free Egg Replacer ingredients:

Gluten free egg replacer.