Bob's Red Mill Gluten Free All Purpose Baking Flour

Bobs Red Mill Gluten Free All Purpose Baking Flour is the perfect choice for home-made Bread or all other kinds of Gluten Free baked goods. This versatile Flour can replace regular all purpose flour in a variety of recipes - just add guar gum or Bobs Red Mill Premium Quality Xanthan Gum 227g.

• 600g.
• The perfect choice for home-made bread recipes.
• Certified Kosher by OK Kosher Certification of Brooklyn, New York.
• A fantastic option for people with celiac disease or a gluten sensitivity.
• Vegan - this product is vegan & vegetarian, meaning it is Dairy Free & does not include eggs or Honey.
• Gluten Free - this gluten free product was handled exclusively in a dedicated gluten free facility & tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.

Bobs Red Mill Gluten Free All Purpose Baking Flour consists of fava bean flour, with Bobs Red Mill Gluten Free Garbanzo Bean Flour, Bobs Red Mill Premium Quality Potato Starch, Bobs Red Mill Whole Grain White Sorghum Flour and Bobs Red Mill Gluten Free Tapioca Flour. It’s a fantastic option for people with celiac disease or a gluten sensitivity. 

Are there any GMOs in Bobs Red Mill Gluten Free All Purpose Baking Flour?

No. Bobs Red Mill Gluten Free All Purpose Baking Flour has been made from ingredients that were grown from identity-preserved, non-GMO seed.

Does Bobs Red Mill Gluten Free All Purpose Baking Flour contain nuts?

No.Bobs Red Mill Gluten Free All Purpose Baking Flour does not contain nuts, but it is mixed in a facility where nuts are present, and run on shared equipment.

Can Bobs Red Mill Gluten Free All Purpose Baking Flour be used to replace regular flour when making a bread yeast?

This maybe a bit be a bit tricky as the process wont be the same and you may require additional ingredients, such as eggs or extra liquids.

Can I thicken my soup with Bobs Red Mill Gluten Free All Purpose Baking Flour?

Yes. If you are using this Bobs Red Mill Gluten Free All Purpose Baking Flour as a thickener in Soup you should be able to use the same amount as you would with your regular all purpose flour.

Directions of Use

The fine texture of Bobs Red Mill Gluten Free All Purpose Baking Flour makes it ideal for a wide range of gluten free recipes, including pie crust, pasta dough, pizza and much more.

Bobs Red Mill Gluten Free All Purpose Baking Flour also works well in recipes that call for baking powder or yeast, making it a versatile product you’ll reach for time and time again.

Ingredients

Bob Red Mill Gluten Free All Purpose Baking Flour ingredients:

• Garbanzo Bean Flour.
• Tapioca Flour.
• Potato Starch.
• White Sorghum Flour.
• Fava Bean Flour.