Gluten Free Oats & Syrup Breakfast Biscuits

Nairn's Gluten Free Oat & Syrup Biscuit Breaks are ideal for those busy, on-the-go mornings, which is why they are presented in handy pouch packs, making them easy to take with you when you're out and about.

• 160g (4 pouches/4 biscuits).
• High in fibre.
• Gluten Free.
• Vegan friendly.
• Naturally energising.
• Suitable for coeliacs
• 47 Calories per Biscuit.
• Made with wholegrain Oats.
• Perfect for a tasty on-the-go Snack.
• Free from artificial colours, flavours & preservatives.

Tasty and nutritious Nairn's Gluten Free Oat & Syrup Biscuit Breaks are packed with gluten free wholegrain oats and soulble dietary fibre which sets you up for the day!

Why are oats important?

Oats are naturally nutritious, high in dietary fibre and complex carbohydrates. The NHS have previously stated that the Energy from oats is released slowly and helps keep you going for longer.

Are oats gluten free?

Naturally, oats don't contain gluten but can be contaminated by other grains. Nairn's gluten free oats are carefully sourced, farmed and milled to ensure their safety. In addition, they bake all their products in a dedicated gluten free bakery, testing every batch to Elisa Standards.

Also available...

Nairn's Gluten Free Oat & Fruit Biscuit Breaks 160g.

Directions of Use

Open & enjoy Nairn's Gluten Free Oat & Syrup Biscuit Breaks.

Ingredients

Ingredients:

Wholegrain Oats (72%), Sustainable Palm Fruit Oil, Sugar, Partially Inverted Syrup (5%), Tapioca Starch, Raising Agent: Sodium Bicarbonate, Sea Salt.

Nutritional Information:

Allergen Information:

Both recipe and factory are nut free. Nairn's cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk. Not suitable if you are allergic to the protein avenin.