The Gluten Free Bakery Sourdough Pizza Mix 500g

The Gluten Free Bakery Sourdough Pizza Mix is an amazing sourdough pizza mix made with ancient grains that are easier to digest, and each have their own health benefits.

• 500g.
• Vegan.
• No added oils.
• No added yeast.
• Makes 4 pizza bases.
• Free from 14 allergens including: gluten, dairy, egg, nuts, soya, refined sugar.

Is sourdough good for pizza?

The Gluten Free Bakery Sourdough Pizza Mix just needs water, no kneading or rising required. In fact, all you need is a mixing bowl, spatula, water and your favourite toppings.

Does sourdough pizza have yeast?

Sourdough is made with the naturally occurring yeast and bacteria found in flour, however The Gluten Free Bakery Sourdough Pizza Mix has no added yeast.

Is it vegan friendly?

Besides being 100% Gluten Free and made with a sourdough starter, The Gluten Free Bakery Sourdough Pizza Mix contains some amazing ingredients, all of which are suitable for vegans.

What does it taste like?

Because of the natural fermentation, The Gluten Free Bakery Sourdough Pizza Mix is said to have a somewhat subtle tangy and sour flavour.

Directions of Use

For one pizza base you should mix 120g of The Gluten Free Bakery Sourdough Pizza Mix into a bowl. Add 90ml of water and mix together until combined. Place on a non-stick baking tray. Spread and shape using a wet spatula. If you are using a wet sauce or toppings, par bake the base first for 5 minutes at 200°C. If not, go ahead and add your preferred toppings. Bake for 20 minutes in a pre-heated oven at 250°C. 

Ingredients

Ingredients:

Potato Starch, Tapioca Flour, Brown Rice Flour, Sorghum Flour, Millet Flour, Gluten Free Oat Flour, Stabiliser: Xanthan Gum, Salt, Sourdough Starter (1%), Coconut Sugar, Gluten Free Oats, Garlic.

Allergen Information:

Contains oats. Free from 14 allergens including: gluten, dairy, egg, nuts, soya, refined sugar.