The Gluten Free Bakery Sourdough New Italian Bread Mix 500g 

The Gluten Free Bakery Sourdough New Italian Bread Mix is a fantastic sourdough Bread mix made with ancient grains that are easier to digest, and each have their own health benefits.

• 500g.
• Vegan.
• No added oils.
• No added yeast.
• Ideal for toasting or freshly-made sandwiches.
• Free from 14 allergens including: gluten, dairy, egg, nuts, soya & refinded sugar.

Is Italian bread the same as sourdough bread?

This one certainly comes close. The Gluten Free Bakery Sourdough New Italian Bread Mix produces a hearty, rustic and oaty Italian loaf. Richly textured with a satisfying crumb, this loaf is best served with a drizzle of Olive oil alongside your favourite Italian salad.

What is different about sourdough bread?

Besides being 100% Gluten Free and made with a sourdough starter, The Gluten Free Bakery Sourdough New Italian Bread Mix contains some amazing ingredients, all of which are suitable for vegans too!

Does sourdough bread have yeast?

Sourdough is made with the naturally occurring yeast and bacteria found in flour, however The Gluten Free Bakery Sourdough New Italian Bread Mix has no added yeast.

Directions of Use

Just add water! The Gluten Free Bakery Sourdough New Italian Bread Mix makes 2 x 400g loaves or 1 x 800g loaf.

Ingredients

Ingredients:

Potato Starch, Brown Rice Flour, Tapioca Flour, Sorghum Flour, Gluten Free Oats, Gluten Free Oat Flour, Sourdough Starter (3%), Stabiliser: Xanthan Gum, Salt, Coconut Sugar.

Allergen Information:

Contains gluten free oats.