The Gluten Free Bakery Sourdough Nearly Rye Bread Mix 500g

The Gluten Free Bakery Sourdough Nearly Rye Bread Mix is a fantastic sourdough Bread mix that includes subtle layers of Caraway and Fennel Seeds for a complex flavour.

• 500g.
• Suitable for vegans.
• Complements cheese & olive oil.
• Commended at the 2016 Free From Awards.
• Free from: gluten, dairy, egg, nuts, soya, refined sugar, yeast.

The Gluten Free Bakery Sourdough Nearly Rye Bread Mix is made with ancient grains that are easier to digest, and each have their own health benefits. It is moist on the inside, crusty on the outside and delicious when served with cheese or Olive oil.

Is sourdough and rye bread good for you?

The Gluten Free Bakery Sourdough Nearly Rye Bread Mix creates a fantastic alternative to the famous European dark bread, which can be found in bakeries around the world. This delicious mix was commended at the 2016 Free From Awards.

Is it vegan friendly?

Besides being 100% Gluten Free and made with a sourdough starter, The Gluten Free Bakery Sourdough Nearly Rye Bread Mix contains some amazing ingredients, all of which are suitable for vegans.

Directions of Use

Just add water! The Gluten Free Bakery Sourdough Nearly Rye Bread Mix makes 2 x 400g loaves or 1 x 800g loaf.

Ingredients

Brown Rice, Potato Starch, Sorghum Flour, Teff Flour, Tapioca Flour, Buckwheat Flour, Sourdough Starter (3%), Stabiliser: Xanthan Gum, Caraway Seeds, Salt, Fennel Seed, Coconut Sugar.