The Gluten Free Bakery Sourdough Flatbread Mix 500g

The Gluten Free Bakery Sourdough Flatbread Mix is a multi-purpose sourdough Bread mix that can be used to make quick and simple flat breads or pittas in your oven or frying pan.

• 500g
• Vegan.
• No added oils.
• No added yeast.
• Makes 8 pittas / flat breads.
• A 2016 Great Taste Award winning product.
• Free from 14 major allergens including: gluten, dairy, egg, nuts, soya, refined sugar.

The Gluten Free Bakery Sourdough Flatbread Mix is made with rich, roasted grains and a hint of Garlic. This truly delicious and hugely versatile mix just needs water - no kneading or rising required.

Does sourdough flatbread have yeast?

Sourdough is made with the naturally occurring yeast and bacteria found in flour, however The Gluten Free Bakery Sourdough Flatbread Mix has no added yeast.

What does it taste like?

Because of the natural fermentation, The Gluten Free Bakery Sourdough Flatbread Mix is said to have a somewhat subtle tangy and sour flavour.

Is it vegan friendly?

Besides being 100% Gluten Free and made with a sourdough starter, The Gluten Free Bakery Sourdough Flatbread Mix contains some amazing ingredients, all of which are suitable for vegans.

Directions of Use

The Gluten Free Bakery Sourdough Flatbread Mix makes 8 pittas / flat breads. All you need is water, a mixing bowl, spatula and baking paper!

Ingredients

Ingredients:

Potato Starch, Tapioca Flour, Brown Rice Flour, Sorghum Flour, Millet Flour, Gluten Free Oat Flour, Stabiliser: Xanthan Gum, Salt, Sourdough Starter (1%), Coconut Sugar, Gluten Free Oats, Garlic.

Allergen Information:

Contains garlic and gluten free oats.