Delicious Alchemy Free From Gluten Seeded Bread Mix 340g

Let's be honest, nothing beats the smell and taste of freshly baked Bread and with the Delicious Alchemy Free From Gluten Seeded Bread Mix, you too can recapture that warm and satisfying feeling that only a delicious loaf of oven baked bread provides, right in your very own Kitchen!

• 340g.
• Vegan.
• Dairy free.
• Non GMO.
• Gluten free.
• Low in sugar.
• Suitable for vegetarians.

Also available:

Delicious Alchemy Gluten Free White Bread Mix 340g.

Once made, the brilliant Delicious Alchemy Seeded Bread Mix is complete with a wonderfully soft interior and thick crunchy crust. What's more, it's Gluten Free and Dairy Free too! Whether baked in your oven or in a bread maker, we know it’s tempting, but don’t slice when it's still warm. Eat on day of Baking or slice and freeze for another day.

Can you buy gluten free bread mix?

Yes, absolutely! If, for some reason, the Delicious Alchemy Free From Gluten Seeded Bread Mix isn't for you then check out our vast selection of Gluten Free Bread alternatives.

What is gluten free bread mix?

The Delicious Alchemy Free From Gluten Seeded Bread Mix makes for a delicious loaf of bread, which unlike many of the regular supermarket loaves, is ideal for those on a gluten free diet, who wish to enjoy tasty homemade bread made with simple ingredients.

What is the best gluten free bread mix?

Here at Natures Healthbox we won't go as far as to tell you what the 'best' gluten free bread mix is, but surely one produced by a bunch of coeliacs, gluten free converts, foodies and fanatics, has to be a worthy contender. Right?

Directions of Use

Do you need a special breadmaker for gluten free bread?

No! While the Delicious Alchemy Free From Gluten Seeded Bread Mix works best when baked the traditional way in the oven, you can bake the loaf with a standard bread maker;

• Preparation Time: 10 minutes.
• Cooking Time: 1 hour & 20 minutes.

Ingredients

• 1 x 340g Delicious Alchemy Seeded Bread Mix.
• 2 tbsp (15g) sunflower oil.
• 325ml of tepid water..

Method

Put the oil and water into the bread maker pan first, then scatter the bread mix on top. Bake on the gluten free setting if your machine has one. Alternatively, bake on a normal/basic cycle, according to your bread maker’s instructions. But do not use the timer delay function. This doesn’t work for gluten free breads. Use the Large loaf setting and a Dark crust colour if possible. We know they vary a bit, so these are guidelines only. When baked, remove from the pan straight away and place on a cooling rack for around 3-4 hours. The paddle of the bread maker will often remain in the base of the bread when turning out. This is normal and can be easily removed once the bread is completely cool.

Ingredients

Ingredients:

Potato Starch, Sorghum Flour, White Rice Flour, Brown Rice Flour, Sunflower Seeds (8%), Sugar, Yeast, Pumpkin Seeds (2%), Brown Linseed (2%), Tapioca Fibre, Psyllium Fibre, Salt, Raising Agent (Abscorbic Acid), Vitamin Blend (Calcium Carbonate, Nicotinamide, Iron, Thiamine), Concentrated Grape Juice, Rice Starch, Potato Fibre, Cocoa Powder, Stabiliser (Hydroxypropyl Methyl Cellulose).

Nutritional Information: