A delicious cream filling enveloped in crumbly short pastry. Tasty ingredients (we use barn eggs in our Grisbi) and flavours that tantalise the palate, especially for those who cannot resist delicious temptation and seek a precious moment of sweet indulgence. Grisbi by Matilde Vicenzi is much more than a biscuit: it is a small jewel of the patisserie world, a bite of pure bliss, perfect to enjoy alone or in good company.