Cypressa Marinated Artichoke Hearts are tender, flavorful artichoke hearts preserved in a light marinade. Toss them into salads or mix them into pasta dishes. They make a great topping for pizzas and flatbreads. Use marinated artichokes in antipasto platters alongside cured meats, cheeses, and olives, or blend them into a creamy dip with garlic and herbs for a delicious appetizer.