Two Chicks Egg White

Two Chicks Free Range Egg White is the yellow coloured liquid from egg whites and the perfect health Food choice for those on a Slimming & Weight Loss programme. With just 23 calories per serving, use Two Chicks Free Range Egg White to make scrambled eggs, omelettes or French toast.

• 500g.
• High in protein.
• Low in carbohydrates.
• Has a high satiety value.
• Just 23 calories per serving.
• A natural vegetarian form of protein.
• Sourced from free range chicken eggs.
• With 70% fewer calories than whole eggs.
• Free from egg yolk; meaning 0% fat & cholesterol.
• Invaluable for those dieting for weight loss while eating well.

Here in the UK, liquid egg white has never been widely available unless you go through the hassle of splitting whole eggs yourself. However, as one of the best liquid egg white products on the market, Two Chicks Liquid Egg White is the convenient, go-to choice for a natural vegetarian form of protein. With 70% fewer calories than whole eggs, no yolk means Two Chicks Free Range Egg White has 0% fat and absolutely no Cholesterol too!

What is liquid egg white?

Liquid Egg Whites are a simple kitchen essential for anyone following a high-protein diet or active lifestyle. Many celebrities or sports professionals use liquid egg white to stay in shape, adding it to receipes such as a â€˜skinny’ egg white omelette. 

Can you settle this egg white vs yolk debate?

Yes. Egg yolk contains all the fat and cholesterol in the egg but the egg white does not. So if you are looking to reduce the levels of fat and chloesterol within your diet then consuming just the egg white is certainly the better choice.

Can I whisk Two Chicks Free Range Egg White?

Yes, however, if you have chosen to freeze your Two Chicks Free Range Egg White, once defrosted it will reduce the whisking properties of the egg white. Also, it is important to make sure that your whisking bowl and whisk are grease free.

Directions of Use

Serving suggestion:

Two Chicks Free Range Egg White can be used in place of whole eggs in all your favourite dishes to reduce calories, fat and cholesterol content. It is pasteurised too, making it totally safe to use in recipes that require the egg white to be uncooked; these include desserts, icings, protein shakes, smoothies & caesar salad dressing.

• In cocktails.
• For French toast.
• In quiches & pies.
• In Pancake Mixes.
• For frosting glasses.
• In sauces & salad dressings.
• In protein shakes & smoothies.
• In Biscuits, Cookies & Cakes.
• In desserts (in soufflés & for icing).
• To make omelettes or scrambled eggs.
• Cooked & sliced in salads + sandwiches.
• For whipping (in meringues & macarons).
• For batters & coatings in Baking or frying.

Storage:

• Keep refrigerated
• Use within two days of opening.
• This product can be frozen on the day of purchase for up to two years. It should be defrosted in the refrigerator and used within 24 hours.

Ingredients

Egg white (from free range chicken eggs).