Novofarina Gluten Free Yellow Pea Flour 1kg

Enhance the nutritional benefits of your everyday Food products with Novofarina Gluten Free Yellow Pea Flour. For this 100% yellow pea flour, is neutral in colour & taste, and contains a high levels of protein and dietary fibre.

• 1kg.
• Gluten free.
• High in fibre.
• High in protein.
• Neutral in colour & taste.
• Made from 100% yellow pea flour.
• Enhances the nutritional benefits of your food products.

What is Novofarina Flour made of?

Novofarina Gluten Free Yellow Pea Flour has been created from carefully selected 100% yellow pea flour, which is grown in Great Britain. Dedicated crop management techniques and novel technologies, all combine to offer this unique, neutral tasting Flour.

What is yellow pea flour?

Yellow pea flour (or Peasemeal) is a flour made from roasted, yellow field peas.

Is yellow pea flour gluten free?

Yes! Novofarina Gluten Free Yellow Pea Flour is naturally Gluten Free and high in protein, dietary fibre and essential Minerals, whilst also being very low in fat, making it ideal for the health-conscious and a wide range of functional product development needs.

Why should I choose Novofarina Yellow Pea Flour?

Novofarina Gluten Free Yellow Pea Flour is nutritionally superior to many of the widely used gluten free flours, meeting the demand of today's health conscious consumer. It is proof that gluten free and plant-based ingredients need no longer compromise on taste or be lite in nutrition.

Directions of Use

Use protein powered Novofarina Gluten Free Yellow Pea Flour in place of your regular flour, for a more nutritious alternative.

Ingredients

Ingredients:

100% Yellow pea flour.

Nutritional Information (typical values per 100g):

Energy (kj) 1384kj/327kcal.

Fat (g) 1.2 of which saturates 0.2g.

Carbohydrate (g) 52.0g of which sugars 2.6g.

Fibre (g) 12.0g.

Protein (g) 21.0g.

Salt (g) 0.01g.