Organic Three Seed Oatcakes

Island Bakery Organic Three Seed Oatcakes encapsulate Linseed, Sunflower Seeds and Pumpkin Seeds which are all excellent additions to the diet, with fibre, healthy fats, protein, Vitamins and Minerals. Not only that, but they give a varied texture and taste to the oatcakes.

• 135g.
• Organic.
• With extra virgin olive oil.

Also available:

Island Bakery Organic Black Pepper Oatcakes 135g.

What do you eat oatcakes with?

Island Bakery Organic Three Seed Oatcakes are the perfect platform on which to balance a chunk of cheese, a portion of pate, or a sliver of smoked salmon. The whole Oats, oatmeal and extra virgin Olive oil make for a versatile and nourishing oatcake, slowly baked with care in a unique wood fired oven.

Are oatcakes good for you?

Island Bakery Organic Three Seed Oatcakes are full of wholegrains which offer a rich source of fibre, vitamins, minerals and Other Nutrients that contribute to normal Energy yielding metabolism.

Are oatcakes better than bread?

Yes, we think so! Island Bakery Organic Three Seed Oatcakes differ greatly from regular Bread, as they are full of slow-digesting, low GI carbohydrates, which should keep your satisfied & sustained for hours.

Directions of Use

Top Island Bakery Organic Three Seed Oatcakes with whatever you fancy, but you may wish to try hummus or your own recipe vegetarian dip, drizzled with extra virgin olive oil, and sprinkled with more Seeds.

Ingredients

Ingredients:

Oats 52%, Wheat Flour (Wheat Flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Extra Virgin Olive Oil 16%, Pumpkin Seeds 4%, Linseeds 4%, Sunflower Seeds 4%, Salt*, Raising Agent: Sodium Bicarbonate*.

*Non Organic.

Allergen Information:

Contains wheat & oats. May contain soya, nuts or peanuts.