Holy Cow Mangalore Malabar Curry Sauce

Mangalore's cuisine is well known for its distinct flavour and is heavily influenced by its South Indian heritage, and Holy Cow Mangalore Malabar Curry Sauce replicates this with a delightfully fragrant curry sauce flavoured with Coconut & curry leaves.

• 250g.
• Vegan.
• Vegetarian.
• Gluten free.
• Plant based.
• With no added sugar.
• Perfect with chickpeas, fish or chicken. 
• Free from artificial colours, flavours & preservatives.

Also available:

Holy Cow Delhi Tikka Masala Curry Sauce 250g, Holy Cow Goan Prawn Curry Sauce 250g, Holy Cow Kashmir Rogan Josh Curry Sauce 250g, Holy Cow Mughlai Korma Curry Sauce 250g and Holy Cow Madras Chettinad Curry Sauce 250g.

What is a Malabar curry?

Malabar curry, also known as fish curry, is a medium hot curry and Holy Cow Mangalore Malabar Curry Sauce is no different with a chilli rating of 2. Mangalore is famous for its stunning backwaters where its coastlines and climate make spicy Fish curries extremely popular, when served with onions, okra, rice and tapioca.

What is Holy Cow Mangalore Malabar Curry Sauce?

Holy Cow Mangalore Malabar Curry Sauce is heavily influenced by its South Indian heritage. Mangalore was once much fought over by colonisers as an important Port but it is its namesake cuisine (a staple dish of the region) that is well known for being traditionally cooked with mackerel and served with Rice.

Does Holy Cow Mangalore Malabar Curry Sauce contain sugar?

No! Holy Cow Mangalore Malabar Curry Sauce has been slow cooked and ingredients like caramelised onions give it a natural, subtle sweet taste. There is no need for sugar in this sauce.

Is Holy Cow Mangalore Malabar Curry Sauce gluten free?

Yes! As well as being a versatile curry sauce, Holy Cow Mangalore Malabar Curry Sauce is based on a home-cooked Indian recipe, which is made from all-natural ingredients. It is therefore suitable for vegans, vegetarians, coeliacs and those on a Gluten Free diet!

Directions of Use

Holy Cow Mangalore Malabar Curry Sauce is perfect with chickpeas, chicken or fish. You may also wish to use it as pasta sauce, sandwich filler, a dip for crisps & nachos, or as a marinade for certain meats.

Ingredients

Ingredients:

Water, Onion, Tomato, Refined Sunflower Oil, Tomato Paste, Coconut Milk (4%), Garlic, Mustard Seeds, Ground Spices (Fenugreek, Turmeric, Kashmiri Chilli Powder, Black Pepper, Coriander Seeds, Cardamom, Cloves, Fennel Seeds) Ginger, Dried Coconut, Tamarind, Salt, Curry Leaves, Green Chilli, Colour: Caramel Liquid.

Allergen Information:

Contains: Mustard Seeds. May also contain: Celery, Milk, Mustard, Nuts, Peanuts, Soya, Sesame & Wheat.