White Wine Vinegar

White Wine Vinegar is reminiscent in colour to a good white wine, and makes it ideal for pickling seasonal fruits & vegetables, vinaigrettes, and sauces such as Hollandaise.

Is white vinegar and white wine vinegar the same?

No, and you should not substitute one for the other for any purpose. White wine vinegar is a sour liquid comprising a dilute solution of acetic acid. It is obtained by the natural fermentation of white wine. It ranges in colour from clear white to pale yellow, depending on which wine is used. Good-quality white wine vinegar has a mellow, rounded taste and is aged for several months in wooden barrels; cheaper varieties with a sharp, tart taste are produced quickly by brewing white wine with vinegar-soaked beechwood shavings.

Can I use apple cider vinegar instead of white wine vinegar?

Apple Cider Vinegar is a decent altwe for white wine vinegar with a similar acidity. Substitute 1 tablespoon of ACV for 1 tablespoon of white wine vinegar.