Wheat Germ
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Wheat germ is a small part of the wheat kernel and the section of the grain that helps develop new plant sprouts. It contains a rich source of Zinc, Magnesium, Phosphorus, Thiamin and Other Nutrients.
As wheat germ contains high levels of the antioxidant Vitamin E, it may help to reduce the risk of a Heart & Cardiovascular disease and fight the effects of harmful free-radicals.
Yes! Wheat germ's bioactive components contain strong anti-inflammatory properties.
It might be! Some studies have shown that raw wheat germ decreased liver triglycerides and Cholesterol.
Wheat germ oil is! It is proven to strengthen Hair follicles and may even benefit those with dandruff too!
Nutritionally, there's little between the profiles of wheat germ and wheat bran to make a claim for which one is the healthiest. Both contain a moderate source of protein and both are free from trans-fats. Where wheat germ falls ever so short is in its fibre and carbohydrate content.
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