An alternative to panettone, Pandoro has its origins in Verona and is made without dried or candied fruit.  It is a light cake and a sachet of icing sugar is provided to sprinkle over the top. Made with sourdough for a lighter, more open texture.

WHEAT Flour, Butter (MILK), Sugar, EGGS, Sourdough (5%) (WHEAT), EGG yolk, Emulsifiers: Mono and Diglycerides of Fatty Acids, Honey, Cocoa Butter, Salt, MILK protein, Natural Citrus Flavouring, Natural Vanilla Flavouring. Sugar packet (Powdered Sugar, Corn Starch).