A beautifully wrapped traditional panettone, made with a sourdough starter in Italy: The all time classic Italian Christmas cake. These luxury panettone are crafted with a sourdough starter, which gives it a lighter, more open texture and rich in dark chocolate drops and candied pear. A perfect gift for winter gatherings, a treat for a cosy evening or a continental breakfast with a glass of sweet or dry Prosecco. A true seasonal indulgence. 

WHEAT Flour, Butter (MILK), Sugar, EGG Yolk, Chocolate (7%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Sunflower Lecithin; Natural Vanilla Flavouring), Candied Pear Cubes (7%) (Pear, Glucose-Fructose Syrup, Sucrose, Acidity Regulator: Citric Acid), Sourdough (7%) (WHEAT), Inverted Sugar Syrup, EGGS, Emulsifiers: Mono and Diglycerides of Fatty Acids; Salt, Malted WHEAT Flour, MILK Protein, Natural Flavourings, Natural Vanilla Flavouring.