Delightfully creamy mylk chocolate, made using Ecuadorian cacao and smooth, creamed coconut for delicious melt-in-the-mouth buttons. With billions of added live cultures. We keep our cacao unroasted to preserve the heat-sensitive polyphenols (healthy plant compounds), ensuring our chocolate stays nutrient-rich and full of flavour, as nature intended. Dispatched in handy shelf-ready packaging containing 15 units - please order in quantities of 15. ? Organic ? Fair Trade ? Vegan ? Gluten-Free ? Raw ? Free from refined sugar