Traditionally consumed in Asia, black garlic is created through the fermentation of garlic bulbs at high temperatures. The fermentation process increases the levels of a natural substance, found in garlic, called s-allyl cysteine (SAC). A powerful anti-oxidant, our tablets are formulated to contain an effective amount of SAC to ensure you get maximum benefits. Odourless and convenient, enabling you to get a boost without bad breath. Suitable for vegetarians and vegans.